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Cast-Iron Cuisine: Care & Cooking

Join three-time James Beard Award nominee Chef Sean Wilson and Cuisine at Home magazine.

Cast-iron cookware has been around for centuries – and for good reason. These durable kitchen must-haves will be your go-to for cooking just about everything. Once you learn to care for your cast-iron cookware correctly, they will have the nonstick surface of your dreams. You’ll be able to tackle everything from steaks to pizza, and fried chicken to desserts.

 

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Unlimited access. Take your courses at your time and pace.

VIDEOS

Video lessons designed for a proven learning experience.