Food Photography: Tips, Tricks & Techniques
with Sandy Weatherall
ON-DEMAND COURSEÂ NOW AVAILABLE
This course is designed to help you take beautiful and appetizing photos of food every single time. Once you learn the tips and tricks that professionals use, you'll be able to wow your friends and clients.Â
SIGN UP NOWCourse Overview
Cuisine at Home Magazine presents their online course, Food Photography: Tips, Tricks & Techniques with Sandy Weatherall. Whether you're shooting food for a magazine, or just looking to rack up more likes on Instagram, we'll show you the tips and tricks you need to know to become a better food photographer. You'll learn everything from using natural light and easily available props to elaborate studio setups and special effects.
We’ll cover these topics that will help you step up your food photography game:
- Equipment
- Lighting with both natural and artificial light sources
- Choosing the right foods and how to improve monotone foods
- Angles and depths of field that work best
- Props, plates, surfaces and backdrops
- Food styling tricks and special effects
Meet Your Instructor
Sandy Weatherall
Sandy Weatherall was born in Alberta Canada and studied photography at the Northern Alberta Institute of Technology.
She has explored various avenues of photography but nothing satisfies her more than shooting food. Rather than seeing her work as just a commercial form of photography, Sandy loves the vibrancy and life giving quality of food as well as the way food brings people together and creates connection. She has been published in over 30 cookbooks and her work appears on various packaging and marketing materials for growing start-ups to major food producers.
